Authentic flavors from our seasonal kitchen.
Hand-rolled pastas, wood-fired meats, and desserts paired with curated vintages.
Hand-cured meats, local cheeses, and seasonal garden starters.
Burrata con Fichi
€24Freshly sourced from Puglia
Creamy burrata with caramelized mission figs, aged balsamic, wild arugula, and toasted pine nuts.
Carpaccio di Manzo
€28Heritage Piedmontese Beef
Thinly sliced dry-aged beef with 36-month Parmigiano-Reggiano, baby artichokes, and lemon oil.
Planning a special evening?
Reserve your table in advance to guarantee your experience.
Curated Vintages & Pairings
Our sommelier selects each bottle to honor regional Italian terroir, perfectly harmonizing with our seasonal kitchen creations.
Chianti Classico Riserva
Castello di Ama
Black cherry, dried herbs, forest floor, and silky tannins with a long finish.
Barbaresco DOCG
Produttori del Barbaresco
Violet, red currant, tobacco, and crushed stone with vibrant acidity.
Vermentino di Gallura
Vigne Surrau
Green apple, sea salt, citrus zest, and white flowers with a clean finish.
Primitivo di Manduria
Gianfranco Fino
Blackberry jam, dark chocolate, spice, and sun-drenched earth.
Sommelier Consultations
Our head sommelier works with our kitchen to curate bespoke pairings for your evening. Rare archives and vertical flights are available upon request.
Host your bespoke evening at Tavola.
From intimate celebrations to private corporate gatherings, our team curates seasonal Italian menus tailored to your vision in our candlelit dining room.